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Nikenkan Version 2.0 » J-Food Club - Onigiri making

Nikenkan Version 2.0

The Online Publications of the Japanese Cultural Alliance

J-Food Club - Onigiri making

October 15th, 2009 | Category: General

The inaugral J-food Club (JFC) food making session was held on the 3rd of September in the JSS room. On the menu was tuna onigiri. Onigiri is basically a ball of rice with some fillings inside, shaped into a triangle and wrapped with seaweed. There was three sessions held, with about 7-10 people at each session.

 

More pictures can be found at the NUS JSS Facebook group

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